Sustainability is not enough.
We are losing touch with the natural world, going ever deeper into the throws of unsustainable consumption.
An experimental food production system designed using patterns observed in nature. A medley of practices are in play: permaculture, biodynamics, local indigenous knowledge. We hope to feed 1,000 people/day.
We are eternal experimenters who love to push what’s possible. We don’t have to sacrifice comfort in order to be eco-friendly, we can do it all and save money. The aim is to build a community of beautiful dwellings drawing from our building experience using natural & upcycled materials, bamboo, earthship biotecture principles and closed loop systems.
We host experiential workshops and regularly share our learnings with the wider community. More importantly, we steward each and every member of our team and are pioneering the creation of dignified workplaces in Nicaragua.
A leap towards regeneration.
We are a collection of for-purpose businesses dedicated to service, hospitality, adventure, relaxation and real food.
We use business as a tool to regenerate human and environmental abundance.